Duties and responsibilities include training staff, managing inventory, ensuring a safe, clean and aesthetically store manager in all areas of daily business operations, human resources, customer service and merchandising monitoring, and reporting on daily operations. Recruiting, training and supervising employees. Managing
oversee daily operations at our store. As the store manager, you will supervise the operational and organisational Motivating the sales team to meet sales objectives by training and mentoring staff. Creating business strategies store traffic, and enhance profitability. Hiring, training, and overseeing new staff . Responding to customer
Duties and responsibilities include training staff, managing inventory, ensuring a safe, clean and aesthetically store manager in all areas of daily business operations, human resources, customer service and merchandising monitoring, and reporting on daily operations. Recruiting, training and supervising employees. Managing
oversee daily operations at our store. As the store manager, you will supervise the operational and organisational Motivating the sales team to meet sales objectives by training and mentoring staff. Creating business strategies store traffic, and enhance profitability. Hiring, training, and overseeing new staff . Responding to customer
presentation and standards across the kitchen operations with the aim of maximising the revenue potential objectives for the Unit's F&B deliverables Facilitate the project management and achievement of milestones and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance
presentation and standards across the kitchen operations with the aim of maximising the revenue potential objectives for the Unit's F&B deliverables Facilitate the project management and achievement of milestones and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors working procedures are implemented and staff are trained accordingly. • Supervises the correct application application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure the pre and post most optimal utilisation of available resources. • Trains and develops staff to ensure they have the skills
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors working procedures are implemented and staff are trained accordingly. • Supervises the correct application application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure the pre and post most optimal utilisation of available resources. • Trains and develops staff to ensure they have the skills
of winches. Underground Operations Projects • Identify Underground Operations improvement opportunities opportunities. • Implement Underground Operations improvement projects and initiatives. • Supervise a project team team of an Underground Operations project to deliver project objectives. • Contribute to the management of expertise. • Develop a simple schedule to facilitate effective project execution. • Monitor, evaluate
Participate in the creation of financial procedures. Operational Management: Analyse costs, pricing, variable and annually and guide Divisional Management. Facilitate implementation and act as change agent for the litigation issues. Ensure timeous workshops and/or training of Divisional Exco and Finance officials. Governance Standards (IFRS) and Denel Policies and Standard Operating Practices. Review accounting system set of accounts policies/procedures and PFMA requirements. Evaluate operational and financial reports to improve accuracy and