governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality co-ordination of performance management processes, and will assist in building and enabling solid and engaged hospitality
DEPARTMENT OF SECURITY SERVICES POST TITLE – SENIOR INVESTIGATION OFFICER PEROMNES POST LEVEL - 08 Responsible Diploma with 5 years proven experience in police service or similar environment in: Investigating crime licenses and smoking (on UP premises) Security service contractors and job descriptions Applied knowledge
and doctors Provides basic shift administration services Advanced Life Support Practitioner (CCA, Ndip)
graduate to be Practice Manager at their practice to assist with procedures and management. Retail hours apply Ability to identify and provide training Practice assistant equipped with knowledge about medical aid processing information) One-on-one sessions with Practice assistants Weekly feedback to Practice Manager, Senior Specialist day and be ensure that the leadership between Assistant manager and Specialist must be consistent & patient requests Monitoring work hours of practice assistants as well as leave requests. Problem Solving Report
graduate to be Practice Manager at their practice to assist with procedures and management. Retail hours apply Ability to identify and provide training Practice assistant equipped with knowledge about medical aid processing information) One-on-one sessions with Practice assistants Weekly feedback to Practice Manager, Senior Specialist day and be ensure that the leadership between Assistant manager and Specialist must be consistent & patient requests Monitoring work hours of practice assistants as well as leave requests. Problem Solving Report
Integrity and values • Customer Orientation • Service Orientation • Teamwork • Integrity and values
Integrity and values • Customer Orientation • Service Orientation • Teamwork • Integrity and values
receive consistent and satisfactory product and service delivery in line with established 5-star standards sales, expenses and profit goals as outlined in the food & beverage department operational strategy and and budget, whilst delivering impeccable service.
Solid and meet deadlines. In-depth knowledge of latest food and beverage trends and best practices. Excellent
and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operations Create coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties
and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operations Create coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties