the operation of the Butchery according to agreed sales and profitability targets. Key Responsibilities: and profitability Control stock Buying Point of sale and pricing Hygiene and housekeeping Manage staff
and contributing to product selections. Utilizing sales data and customer feedback to make informed decisions
team to select and curate future buys. Analyse sales data and customer feedback to make informed buying team to select and curate future buys. Analyse sales data and customer feedback to make informed buying
team to select and curate future buys. Analyse sales data and customer feedback to make informed buying team to select and curate future buys. Analyse sales data and customer feedback to make informed buying
team to select and curate future buys. Analyse sales data and customer feedback to make informed buying team to select and curate future buys. Analyse sales data and customer feedback to make informed buying
and contributing to product selections. Utilizing sales data and customer feedback to make informed decisions and contributing to product selections. Utilizing sales data and customer feedback to make informed decisions
team to select and curate future buys. Analyse sales data and customer feedback to make informed buying team to select and curate future buys. Analyse sales data and customer feedback to make informed buying
and contributing to product selections. Utilizing sales data and customer feedback to make informed decisions and contributing to product selections. Utilizing sales data and customer feedback to make informed decisions
and contributing to product selections. Utilizing sales data and customer feedback to make informed decisions and contributing to product selections. Utilizing sales data and customer feedback to make informed decisions
and contributing to product selections. Utilizing sales data and customer feedback to make informed decisions and contributing to product selections. Utilizing sales data and customer feedback to make informed decisions