environment and fresh food handling. The Operational Coordinator for Cold Storage & Fresh Food Handling is involves managing inventory, ensuring compliance with food safety standards, and coordinating with various efficiently and in compliance with company policies and food safety standards. Inventory Management: Monitor discrepancies. Compliance and Food Safety: Ensure compliance with all relevant food safety regulations and standards preferably in cold storage and fresh food handling. Strong knowledge of food safety regulations and standards
environment and fresh food handling. The Operational Coordinator for Cold Storage & Fresh Food Handling is involves managing inventory, ensuring compliance with food safety standards, and coordinating with various efficiently and in compliance with company policies and food safety standards. Inventory Management: Monitor discrepancies. Compliance and Food Safety: Ensure compliance with all relevant food safety regulations and standards preferably in cold storage and fresh food handling. Strong knowledge of food safety regulations and standards
environment and fresh food handling. The Warehouse Manager for Cold Storage with Food Industry Experience This role involves maintaining compliance with food safety standards, optimizing warehouse processes efficiency, and teamwork. Food Safety and Compliance: Ensure compliance with food safety regulations (e.g preferably in cold storage and the food industry. In-depth knowledge of food safety regulations and standards
environment and fresh food handling. The Warehouse Manager for Cold Storage with Food Industry Experience This role involves maintaining compliance with food safety standards, optimizing warehouse processes efficiency, and teamwork. Food Safety and Compliance: Ensure compliance with food safety regulations (e.g preferably in cold storage and the food industry. In-depth knowledge of food safety regulations and standards
level 4 qualification. Production Supervisor or food-related qualification. Confectionary Manufacturing – (Advantageous) 5 years working experience in a food environment. Job Duties People and Safety: Excellent others. Supervising employees in the manufacturing of food products, ensuring safety, good quality products (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and Good Hygiene &
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field standards to enable continuous improvements in quality, food safety and process efficiency Ensure adherence to non-conformances of final product, consumer complaints, food safety incidents, CCP failures, etc. and ensure
temperature control is crucial, such as cold storage or food production. Focus: Their focus is on ensuring that have cold storages industry experience and fresh food handling Must have matric and reside in Port Elizabeth
temperature control is crucial, such as cold storage or food production. Focus: Their focus is on ensuring that have cold storages industry experience and fresh food handling Must have matric and reside in Port Elizabeth
have cold storages industry experience and fresh food handling Must have matric and reside in Port Elizabeth
have cold storages industry experience and fresh food handling Must have matric and reside in Port Elizabeth