on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
Registration with the South African Nursing Council as a Registered Nurse Previous experience in a management and problem-solving skills The skill to manage nursing standards and in-service training Maintain a professional infection control strategies and procedures of the hospital Maintain health and safety principles Maintain
Jnr Ops manager in the staffing solutions or hospitality industry. Manage a client protfolio of six properties
products and services to healthcare professionals, hospitals, clinics, and other healthcare facilities. This healthcare professionals, including physicians, nurses, and administrators - Conduct product demonstrations
products and services to healthcare professionals, hospitals, clinics, and other healthcare facilities. This healthcare professionals, including physicians, nurses, and administrators - Conduct product demonstrations
Jnr Ops manager in the staffing solutions or hospitality industry. Manage a client protfolio of six properties
dynamic environment and possess a passion for hospitality, we invite you to embark on this exciting journey regulations. Matric Certificate Qualification in Hospitality preferred, but not compulsory Minimum of 5 years years of experience in a similar role within the hospitality industry. Excellent communication and interpersonal
dynamic environment and possess a passion for hospitality, we invite you to embark on this exciting journey regulations. Matric Certificate Qualification in Hospitality preferred, but not compulsory Minimum of 5 years years of experience in a similar role within the hospitality industry. Excellent communication and interpersonal
administrative experience, preferably in the hospitality industry, will also consider past Restaurant
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered