Full accountability for ensuring safety, customer quality, cost and delivery requirements are met. Responsible requirements are adhered to. Production Management and technical input management Coordination of mechanical designs final sign-off (Hardware/Packaging/Quality requirements/etc) Quality control for all final products and technical input. Presenting possible prototypes Final Quality approval on final products. Ensure that production production performed accurately and optimally Management of processes on Zoho to ensure accurate reflection
OPERATIONAL FINANCE Driving Governance at site Manage the weekly cash-up forecasting models against plan continuous improvement with business unit management Manage and co-ordinate cost saving initiatives for roll out of standardisation at business unit and managing the standard day of direct reports Optimise resources Staff, IT and systems Working capital management: Debtors: managing of applicable rebates, discounts and and cost recording is managed in line with SOPs and work instructions. Stock: manage optimal stock holdings
/>Responsibilities/Tasks of an Intermediate Project Manager:
SW004840-ML2-1 Join our team as an Operations Manager / Supply Chain Manager Somerset West. My client, a well-established company, has a vacancy for a Supply Chain/Operations Manager to join their team. Candidate must have extensive (Degree, Diploma or Certificate) in Supply Chain Management and Manufacturing / Logistics / Commerce is essential Manufacturing and Procurement Proven Leadership & Management experience Excellent computer knowledge in Excel Engagement Tasking (Reports and Meetings) Performance Management, Development / Mentoring Clarity on Culture and
Liaise with Healthcare Manager on a daily basis on bed availability and services Managing authorisation process
countries. Only top-quality international manufacturers that adhere to their strict quality standards are their a refrigerated display from them, you know the quality of their products will never disappoint. Description to appoint an experienced Bookkeeper and Office Manager. This role will suit an experienced individual with a strong personality and supervisory or management experience. This role will be on-site. The ideal as well as previous experience with inventory management and accounting. First and foremost, the company
ensure achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in line with with the Company standard People management, including recruitment, development of staff, employee relations relations, performance management Executing in-store merchandising strategy and standards Ensure customer years retail or admin experience Previous Retail Management experience Skills: Have an interest in fashion and thorough Profit and turnover driven Able to manage risk within the store Theability to communicate
manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary production, ensuring efficiency and quality in all processes Supplier Management: Place orders with suppliers consistent supply of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production environment Procurement: Manage procurement processes, ensuring cost-effectiveness and quality in ingredient and
manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary production, ensuring efficiency and quality in all processes Supplier Management: Place orders with suppliers consistent supply of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production environment Procurement: Manage procurement processes, ensuring cost-effectiveness and quality in ingredient and
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals