financial compliance of the business meets the standards as outlined per standardised Group operating procedures standardisation at business unit and managing the standard day of direct reports Optimise resources - Staff
tests and texture evaluations to maintain product standards Documentation: Assist in maintaining detailed ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively
care audits Record keeping complies with company standards and legal requirements Control of stock and equipment
Quality Management and continuous improvement of standards of care.
sub-contractors and other vendors to meet the required standards as per EPC contract Reviewing the EPC contract
financial accounts and statements to the highest standard, in line with established best practice and which regulatory deadlines, whilst maintaining high standards of both accuracy and presentation Oversee the
achieving deadlines
Consistently work at the standard required by the team and business
A willing
the 5'S principles (Sort, Set in order, Shine, Standardize, Sustain) to maintain a safe and organized work
ensuring that they meet the company's quality standards and are prepared for shipment Responsibilities
ensuring that they meet the company's quality standards and are prepared for shipment Responsibilities