>At least 3-4 years of experience working as a Waiter in a Luxury Lodge environment
Upmarket Restaurant / Bar in Umhlanga is looking for a senior manager. Candidates with 8 years Restaurant RA96 when applying. The post Senior Restaurant / Bar Manager – Umhlanga appeared first on freerecruit
South American cuisine is currently looking for Waiters/Waitresses to join their restaurant team in Kuwait
is currently seeking a Code 14 driver with draw bar experience to join their team in Briardene, Durban Durban. Job Title: Code 14 Driver with Draw Bar Experience Number of positions: 1 Reporting to: Supervisor Safely operate and drive a Code 14 truck with draw bar, ensuring compliance with all traffic and safety Ensure the safe and efficient operation of the draw bar and other equipment associated with the vehicle. experience as a Code 14 driver, specifically with draw bar operation. Good understanding of traffic laws, safety
South American cuisine is currently looking for Waiters/Waitresses to join their restaurant team in Kuwait
Account Manager - (soundbars, cctv cameras, LED touch bars etc.) East Rand based R18 000 R4 000 car allowance interactive products - soundbars, cctv cameras, LED touch bars etc. Grow customers portfolio Build strong client Account Manager - (soundbars, cctv cameras, LED touch bars etc.) East Rand based R18 000 R4 000 car allowance interactive products - soundbars, cctv cameras, LED touch bars etc. Grow customers portfolio Build strong client Account Manager - (soundbars, cctv cameras, LED touch bars etc.) East Rand based R18 000 R4 000 car allowance
guests to assigned dining or bar areas
with the ability to monitor the entire dining and bar area
Baker you will be responsible for preparing and baking various types of bread, pastries, cakes, and … Proficiency in baking a variety of products, such as bread, pastries, and cakes Knowledge of baking techniques
BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.