Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance industries, as well as international trends in hospitality Please consider your application unsuccessful
Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
xcellent attention to detail
years' experience Excellent attention to detail Government Accounts is preferred If you are interested in
Experienced chef required for Game Lodge in Limpopo.
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr
recruitment process for all positions within the hospital group, including physicians, nurses, administrative improvement
cleaning industry servicing Food Services, retail, hospitality, janitorial and laundry industry. Training Experience Experience of technical systems and equipment, in the hospitality, food service, janitorial, laundry and retail
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance industries, as well as international trends in hospitality Please consider your application unsuccessful
Requirements: Registered with SANC Degree/diploma in nursing, appropriate leadership/management qualification Discipline-specific qualification 5 years' experience in a supervisory position, e.g. Unit Manager 2 – 3 years' experience in a supervisory position within a specialised unit Skills: Infec