N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
experience in laboratory technology (e.g. Virology, Microbiology, Serology, Parasitology and Molecular biology); regulations and standards (ISO 17025); Proficiency in Microbiology: Animal pathogenic micro-organisms, tissues
experience in laboratory technology (e.g. Virology, Microbiology, Serology, Parasitology and Molecular biology); regulations and standards (ISO 17025); Proficiency in Microbiology: Animal pathogenic micro-organisms, tissues
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
qualification) Physiology, Pathophysiology and Microbiology as foundational courses. Current SANC registration
Protection of Personal Information Act, Act 4 of 2013 (“POPIA”).