Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
the various functions required at a KFC such as cooking, serving customers and taking orders, packing food
the various functions required at a KFC such as cooking, serving customers and taking orders, packing food
making sure they are cleaned, cut, and ready to be cooked or sold. Your careful hands and attention to detail