Established casual dining Restaurant in Kempton Park is looking for a Restaurant Operator. Looking for an experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting strong Restaurant operations management skills with the ability to manage a complete Restaurant. Applicants Quote Reference RA02 when applying. The post Restaurant Operator – Kempton Park appeared first on freerecruit
General Restaurant Manager position available with upmarket Italian Café / Restaurant in Melville. Looking Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must be skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and Candidates with good a good understanding of Restaurant administration and financials will be preferred Quote Reference RA69 when applying. The post Restaurant General Manager – Melville appeared first on
Brackenfell is on the lookout for Top Performing Restaurant General Managers to join their team.
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Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management experience in skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and managers to ensure the smooth running of the Restaurant. Must have own accommodation – not a live-in Reference RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared first on freerecruit
Very busy fine dining Restaurant in Fourways is looking for a front of house manager. Must have experience in a busy upmarket Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 5 years management experience in Restaurants will be considered. Must have strong communications with the ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and references must be contactable. Experience with Restaurant administration & system controls essential
Distributors as well as large end user Hotels & Restaurants. The ideal candidate will > have your own
equivalent of 5 years in culinary schools or restaurant/hotels Min 2 years experience in pastry making
equivalent of 5 years in culinary schools or restaurant/hotels Min 2 years experience in pastry making
include franchised brands of; Retail, Quick serve restaurants, Supermarkets, Filling stations. Fostering Franchisee l>
preparing for project, understanding design requirements, defining preliminary design project timelines customer and operations requirements by attending, verifying technical requirements and specifications, verifying with design team (if relevant) as scheduled and required. Lead project design teams by allocating design against compliance and quality standards and requirements, amending, approving, and submitting for final and implementing approved changes as and when required. Mentor junior design project team members by