We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have Pretoria based Please quote: FOH/REST The post Restaurant Front of House Manager appeared first on freerecruit
Accounts Executive Required Salary ● R 12.000,00 net monthly salary plus comm Description Our client related issues. Ensure all payments to suppliers, staff, and other external parties are made according to Proficient in ERP. The post Accounts Executive Required appeared first on freerecruit.co.za .
products.
Managing and coordinating all QA requirements between the businesses in the group, 3rd party
safety issues or liabilities.
Manage the QA requirements associated with the procurement of raw materials
documentation
Achieve and then maintain all required 3rd party QA accreditations for the business from
does not meet specification or the customer requirements
Also inspect the business product prior
specifications or customer requirements
Work with customers when required to have them approve the
Top Performing Restaurant General Managers to join their team. Responsibilities: Staff / people management Administration Budget management Get staff and store to make profit Staff training / coaching Must have: Matric Top Performing Restaurant General Managers to join their team. Responsibilities: Staff / people management Administration Budget management Get staff and store to make profit Staff training / coaching Must have: Matric
planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest
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Requirements:
CPT001197-NP-1 OPERATIONS MANAGER (FAST FOODS RESTAURANTS) Paarl │Stellenbosch Join a dynamic and growing fast food chain, consisting of eleven vibrant restaurants in Stellenbosch and Paarl as Operations Manager the driving force behind the success of the restaurants and oversee the seamless operation of all eleven profitability - Lead a team of dedicated managers and staff - Collaborate with cross-functional teams - Monitor market dynamics, and competitive landscape REQUIREMENTS: - Proven experience in operations management
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences