Sous Chef B Jobs in South Africa

Senior Sous Chef

Hazyview

/>Requirements:

• Proven experience as a Sous Chef in a high-end restaurant or luxury lodge environment

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Senior Sous Chef

Hazyview

Responsibilities:

1. Assist the Executive Chef in menu planning, recipe development, and food costing coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance />
   1. Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or

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Head Chef

South Africa

Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization

• Influence leadership and management teams
• Implement change and support people through times of transition
• Ability to develop innovative

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Chef Cdp

Lephalale

• Minimum of 3 years experience in a CDP chef position in a Lodge environment
• Strong personality

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Executive Chef

 Liham Consulting

Johannesburg

Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel environment

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Commis Chef

Franschhoek

and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations

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Executive Chef

Johannesburg

Diploma

Proven 5 years experience as an Executive Chef

Must have experience working at a 5 Star Hotel

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Senior Business Consultant B-bbee

Johannesburg

 Annual Salary

prioritise and multi-task.

Chef Bela Bela

 Kempston Recruitment

Bela-Bela

The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost expertise. Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or

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Executive Chef | La Residence

Franschhoek

The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful operations, teams and administration. The Executive Chef will ensure that the Kitchen standards of The Royal planned and results-oriented.