strategies within assigned geographical areas. Develop an area plan based on the division's strategy -
provisions for potential “black swan” events. Develop new products to enhance the current offering and
resolve any quality or safety issues that may arise. Develop and implement food safety and quality control procedures
liaison Participates in operations strategic plan development with divisional team and Operations Executive
efficiency. Collaborate with internal stakeholders to develop annual operating plans and long-term financial
Analysing customer feedback and information to develop fresh ideas and drive continuous improvement working
equipment with a strong focus on a consistent development to provide customers with the technology, products
environmental assessment and monitoring projects Develop proposal documents and budgets Prepare all reports
have suffered work-related injuries or illnesses. Develop and implement health promotion programs to improve
the organization and non- organization clients Develops and maintains strong relationships with customers