least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
/>Ability to develop strategic direction for the kitchen and stewarding function to support organization
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor not just a service offered to guests.
As Head chef will need to deeply understand the strategic placement restaurants at the resort and design a menu and kitchen offering which meets the needs of this offering costing.
It will be expected that an executive chef who has a great passion for food is constantly up
presented individual.
JHB000105-AB-1 We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and
Head Chef - Sea Point. Sea Point & Three Anchor Bay, Atlantic Seaboard. Company Name: African Spirit site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience. Catering days a week, buffet style. Must be hands on and manage to work with a small team. Must be able to maintain have good communication skills to residence and management. Planning of new rotation menu’s. Shifts is 6
area of responsibility
Kitchen Manager, Century City, Cape Town. Company Name: Mugg and Bean. Looking for an experienced kitchen kitchen manager. Candidates must have 5 or more years of experience in a high pace franshise kitchen. An
Kitchen Manager, City Centre, Cape Town. Company Name: Mugg and Bean. We are a very bussy coffee shop
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance