Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected
for response” Business Continuity Management Governance Framework using regulatory requirements and best
The University of Johannesburg (UJ) is a vibrant and cosmopolitan university, anchored in Africa and driven by a powerful strategy focused on attaining global excellence and stature (GES). With an emphasis on independent thinking, sustainable development, and strategic partnerships, UJ is an interna
MANAGER Financial Services (Fund Operations, Governance & Control) Century City, Cape Town (SA)< responsible for focusing on project supporting their Governance and Control function by delivering division-impacting post implementation support.
MANAGER – Financial Services (Fund Operations, Governance & Control) – Century City, Cape Town (SA) responsible for focusing on project supporting their Governance and Control function by delivering division-impacting provide post implementation support. Employing governance measures, manage resources, delivery against requirements. Maintain and evidence appropriate governance throughout the project lifecycle. Run and attend MANAGER, Financial, Services, Fund, Operations, Governance, Control, Century, City, Cape, To, Pure for Funds
would be an advantage
Minimum of 3 years hospitality service experience in reputable establishments
This person will report to the Executive chef with input from the Financial Controller.
Monday
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry Knowledge
role
A Demo Chef / Sales Exec is required by a leading Bakery Supplier. This function involves demos & will have > good people skills > a strong Cheffing/Bakery background > sales skills & sales
supervising villa staff, such as housekeepers, chefs, gardeners, and maintenance workers. Ensuring that implementing cleaning protocols.