The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost expertise. Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
/>Requirements:
seeking to employ a dynamic and experienced Executive Chef / Operations Manager to join their small team and
individu hautement qualifié et expérimenté pour être chef de son département Stratégie, planification et coopération
Responsibilities:
seeking to employ a dynamic and experienced Executive Chef / Operations Manager to join their small team and
Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel environment
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and