Monitor and maintain system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years'
Manager – Durban – R50 000 BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years'
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
and growing environment. National Diploma in Food Technology , Food Science , Agriculture or related Minimum
and growing environment. National Diploma in Food Technology , Food Science , Agriculture or related Minimum
grow business. • Matric • Relevant Degree in Food Technology or equivalent • Sales experience preferable