Busy Restaurant in Kempton Park is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications the ability to manage a complete front of house Restaurant operation. Applicants must be well spoken and references must be contactable. Experience with Restaurant administration & system controls essential
Very busy Italian Cafe Restaurant in Greenside Jhb is looking for a senior front of house manager. Must experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Must the ability to manage a complete front of house Restaurant operation. Applicants must be well spoken with contactable. Experience with Restaurant opening & closing procedures required. Duties will include staff when applying. The post Senior Front of House Restaurant Manager – Greenside appeared first on freerecruit
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with a hands-on management
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage
Sales representative required for established foods supply company servicing the hospitality & retail management and general organizing & planning skills required. Looking for someone with good general knowledge knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service existing
Distributors as well as large end user Hotels & Restaurants. The ideal candidate will > have your own
equivalent of 5 years in culinary schools or restaurant/hotels Min 2 years experience in pastry making
equivalent of 5 years in culinary schools or restaurant/hotels Min 2 years experience in pastry making
preparing for project, understanding design requirements, defining preliminary design project timelines customer and operations requirements by attending, verifying technical requirements and specifications, verifying with design team (if relevant) as scheduled and required. Lead project design teams by allocating design against compliance and quality standards and requirements, amending, approving, and submitting for final and implementing approved changes as and when required. Mentor junior design project team members by
Complete required CAD designs by receiving specifications, applying design standards and requirements, checking standards and deadlines. Calculate hydraulic requirements for cost effective pipe size application by receiving building plans (if available), gathering required tools and equipment, visiting site, completing deadline. Apply compliance and cost management requirements to designs by maintaining compliance expertise other designers on project, designing, making required adjustments to comply with overall project design