/>Commissioning and Handover
Adherence to Health and Safety Requirements
Adherence to any other instruction
skills Strong attention to details accuracy and safety Good communication skills Basic computer skills
general workshop management, procurement, health and safety and Hazchem policies Must have experience in managing
Maintaining smooth operations, high standards, and food safety practices across the restaurants.
QualificationsRelevant
equipped and strictly adhere to all health and safety regulations
recruitment, benefits, legislation wellness, health and safety programs. Ensure that all employee files and other
to project managers
Maintaining health and safety standards
Organizing components and strategizing
Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders
recruitment, benefits, legislation wellness, health and safety programs. Ensure that all employee files and other
manage inventory and orders .Adhering to health and safety procedures at all times .Checking the quantity