Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders
/>Deliver progress reports
Uphold health and safety standards.
Organizing components and materials
wastage
with ISO 9001 and SAQS Africa
Conduct monthly safety meetings
Order, issue and receive PPE as per
regulations / customs regulations
Experience in operating lifting equipment and forklift Safety orientated. Good communication skills. Physically
required
for:
Compliance with quality and food safety, cleaning, inspection and lubrication processes
workshop staff
and solutions are built around a core culture of safety first, ensuring it is integral to all deliverables