on. Ensure that venues are booked, trainers and trainees are informed of the training and that all booking
on. Ensure that venues are booked, trainers and trainees are informed of the training and that all booking
on. Ensure that venues are booked, trainers and trainees are informed of the training and that all booking
and educational plans for junior staff members (trainees as assigned and rotated throughout the year).
the responsibilities (excluding internship and trainee positions).
Desirable Additional
improve the content that is used to train new trainees and develop our existing people's capabilities
appointment. • Management of site staff, including PLO, trainees and sub-consultants (materials laboratory, OH&S
FuelledbyPassionIntegrityExcellence QUALIFICATIONS/EXPERIENCE Matriculation with National Diploma/B-degree in Industrial
QUALIFICATIONS/EXPERIENCE D WE NEED FOR THE ROLE? Matriculation with National Diploma/ B-degree in Industrial
/>Minimum Requirements
Matriculated
National Diploma: Food Technology/Production