seeking to add a Junior Sales Representative/ Restaurant Consultant to their PE based team. An exciting occasional evenings or weekends. Previous Hospitality/Restaurant Experience is essential. Responsibilities, but
weekends.
years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong
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Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
restaurant.
Create and maintain relationship with guests in the restaurant.
Daily
/>Staff rostering.
Maintain and achieve restaurant targets.
Do monthly stock takes.
Qualifications: B. Pharm Degree Registration with South African Pharmacy Council, MS or PhD in life sciences or Control Act 101 of 1965, as amended and South African Pharmacy Act (Act 53 of 1974), and other relevant
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff presentation to ensure quality and restaurant standards; Works with the Head Chef to maintain kitchen organization ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health Diploma; Preferably /- 4 years previous in a senior chef role; Own transport; Leadership and management skills;
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle establish our reputation as one of the best Japanese restaurants in the area. Creating & preparing a rich cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure preparation and presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability
en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant
recherche d'une personne dynamique pour le rôle de chef de département : services aux membres pour diriger
en œuvre les stratégies nécessaires en tant que chef : mobilisation des ressources intérieures En tant
to announce the opening of a new fine dining restaurant in Bahrain. The establishment aims to provide They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity and Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background in international and talented team. Be part of an exciting new restaurant concept in Bahrain. Professional development development and growth opportunity; The post Head Chef appeared first on freerecruit.co.za .