Eastern Cape Requirements: National Diploma (Analytical Chemistry) or equivalent Knowledge of relevant food
decision-making on deviating raw materials Diploma in Analytical Chemistry Diploma in Food Technology B.Sc Biochemistry
hazardous areas. Knowledge of and understanding of SABS / IEC standards. The ability to interpret MFD's
NEC3
- Good knowledge and experience in the SANS(SABS)1200 and COLTO Standard Specifications
- Good
hazardous areas. Knowledge of and understanding of SABS / IEC standards. The ability to interpret MFD's
NEC3 Good knowledge and experience in the SANS(SABS)1200 and COLTO Standard Specifications Good knowledge
NEC3
infrastructure Measurable knowledge with regards to SABS 1200 Proficient in using surveying instruments and
infrastructure Measurable knowledge with regards to SABS 1200 Proficient in using surveying instruments and
NEC3 Good knowledge and experience in the SANS (SABS)1200 and COLTO Standard Specifications Good knowledge