Reference: PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to experienced, string willed individual. They will need to manage a large staff compliment and very big and busy
We are looking for an experienced head chef that can lead the team.
Needs to be admin orientated:
/>Keep track of purchases and price increases
Manage and reduce wastage.
string willed individual.
They will need to manage a large staff compliment and very big and busy
looking for a Head Chef (Zioux), located in Sandton. We are looking for an experienced head chef that can GP% Keep track of purchases and price increases Manage and reduce wastage. R 30000 - R 35000 - Monthly
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food control. Will be responsible for kitchen control systems and stock management. Candidates must be able to to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food control. Will be responsible for kitchen control systems and stock management. Candidates must be able to to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant in a 4 or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing
Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
Costings.
Stock controls.
Running the kitchen and pass.
QualificationsProfessional Cookery t have at least 5 years' experience as a Head Chef in upmarket/fine dining restaurant. Ability to oversee a large staff compliment. Strong leadership/management skills. Able to work in a fast paced environment