Head Chef - Sea Point. Sea Point & Three Anchor Bay, Atlantic Seaboard. Company Name: African Spirit Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience. Catering
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food set by the senior chefs. Station Support: Supporting the Chef de Partie or station chefs in the smooth operation procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining execute menu items to the standards set by the senior chefs.
Culinary Terminology: Familiarity
Qualifications:
Candidate requirements:
/>-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
We are pleased to announce an exciting learnership opportunity at Drinks Dispense Services. We are currently African male to join our team on a 12-month learnership program. This program offers a unique blend of
Our client is offering an outstanding opportunity for suitably qualified young individuals to be trained and developed into competent Vehicle Sales Executives and Motorcycle Sales Executives in the Cape Winelands, Western Cape.
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the served
Kitchen rvise all kitchen staff, including cooks, sous chefs, and kitchen assistants.
years of experience in a hotel kitchen as a sous chef.