The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. - Maintaining fridges
management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements
plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and
procedures
Supervision and training of the kitchen staff in line with company standard
Preparation
hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Communication with kitchen and lodge front of house staff to ensure the smooth
responsible for the overall management of the kitchen, including menu planning, food preparation, staff and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for and train kitchen staff. Create work schedules and delegate tasks to ensure efficient kitchen operations
responsible for the overall management of the kitchen, including menu planning, food preparation, staff and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for and train kitchen staff. Create work schedules and delegate tasks to ensure efficient kitchen operations
career? Become a vital part of our professional kitchen as a Commis Chef!
As a Commis Chef, you'll cooking of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head ensuring flawless food production and smooth kitchen operations.
What You'll Do:<
skills, and kitchen procedures under the guidance of more experienced chefs.
expertise in carpentry, cabinet installation, and kitchen fitting. We're searching for someone detail-oriented high-end kitchen environment, we want to hear from you Kitchen Installation: Install kitchen cabinets installation of kitchen components. Measurement and Planning : Accurately measure and assess kitchen spaces to installations effectively Material Handling: Handle kitchen materials and equipment with care, ensuring they experience as a Kitchen Fitter or similar role, with a demonstrated track record of successful kitchen installations
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service of Compressors and High
Pressure Cleaners And Generators.
Attend to Breakdowns
Work
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Contact 0848459057 /
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Quote Reference RA79