interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
Must have a sound understanding of serology, microbiology and molecular principles. Must have knowledge
REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least 2-4 years
Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field. · Minimum 5 years experience
Must have a sound understanding of serology, microbiology and molecular principles. Must have knowledge
the POPI Act (Act No. 4 of 2013: Protection of Personal Information Act, 2013). Section 9 of PoPI states
the POPI Act (Act No. 4 of 2013: Protection of Personal Information Act, 2013). Section 9 of PoPI states
the POPI Act (Act No. 4 of 2013: Protection of Personal Information Act, 2013). Section 9 of PoPI states
the POPI Act (Act No. 4 of 2013: Protection of Personal Information Act, 2013). Section 9 of PoPI states
the POPI Act (Act No. 4 of 2013: Protection of Personal Information Act, 2013). Section 9 of PoPI states