Role: Bookkeeper (Hybrid - work from home with one office day per week)
Location: Hermanus
Salary:
visits.
responsible for implementing and maintaining safety, health, environment, and quality programs within our compliance with regulations, promote a culture of safety, and drive continuous improvement initiatives. experience in FMCG environment and Food Safety Audits Food Safety Coordinator Operations Accountable for improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System
responsible for implementing and maintaining safety, health, environment, and quality programs within our promote a culture of safety, and drive continuous improvement initiatives. Food Safety Coordinator Operations improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System Continuous monitoring and improvement to the Food Safety Management System (FSMS) Raise and manage internal
responsible for implementing and maintaining safety, health, environment, and quality programs within our promote a culture of safety, and drive continuous improvement initiatives. Food Safety Coordinator Operations improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System Continuous monitoring and improvement to the Food Safety Management System (FSMS) Raise and manage internal
Occupational Health and Safety Act and other related legislation. •Ensure quality and safety assurance during during and after completion of contracts as the safety custodian. •Responsible for project management departmental interaction with a focus on nursing, health and safety and infection control. •Ensure professional environment Intermediate computer literacy in MS Office. Conversant with the principles of maintenance
adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
Procedures Handling products Comply with Health and Safety regulations Maintain housekeeping standards
presentations. Maintaining and reporting on workplace health and safety compliance. Handling workplace investigations give presentations. Knowledge of relevant health and safety laws. Experience using computers for a variety
independently with minimal supervision Knowledge of health and safety standards and the ability to handle cleaning