ideal candidate will have a strong background in chemistry with a focus on creating biodegradable and environmentally trends, regulations, and advancements in green chemistry. Document all formulation processes, test results troubleshooting and resolving formulation issues. Degree in Chemistry, Chemical Engineering, or a related field. A minimum sustainable ingredient selection, and green chemistry principles. Excellent knowledge of cleaning mechanisms and attention to detail. Proficiency in analytical chemistry techniques and laboratory equipment. A keen
be creative and solve problems logically and analytically using conventional and unconventional techniques manufacturing knowledge and experience. BSc in Chemistry or Polymer chemistry 2 years related experience in a Polymer
be creative and solve problems logically and analytically using conventional and unconventional techniques manufacturing knowledge and experience. BSc in Chemistry or Polymer chemistry 2 years related experience in a Polymer
Proficiency in CAD, APIS and CMM Knowledge of SABS 1430, SABS 1564 and SABS 1080 Excellent communication skills
Proficiency in CAD, APIS and CMM Knowledge of SABS 1430, SABS 1564 and SABS 1080 Excellent communication skills
APIS and CMM
§ BSc Analytical Chemistry/Chemical/Metallurgical Engineering § Graduate: 8 years laboratory manager § Technical calculations to derive defensible analytical results. § Establish quality standards to maintain
§ BSc Analytical Chemistry/Chemical/Metallurgical Engineering § Graduate: 8 years laboratory manager § Technical calculations to derive defensible analytical results. § Establish quality standards to maintain
and learn about all areas of the company (analytical chemistry, sensory, consumer understanding, regulatory Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum 11 years of different application bases. Analytical Methodologies : Basic knowledge of analytical methodologies such as Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience as a Flavourist different application bases Basic knowledge of analytically methodologies (G.C. HPLC, MassSpec.)
and learn about all areas of the company (analytical chemistry, sensory, consumer understanding, regulatory Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum 11 years of different application bases. Analytical Methodologies : Basic knowledge of analytical methodologies such as Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience as a Flavourist different application bases Basic knowledge of analytically methodologies (G.C. HPLC, MassSpec.)