effectively with different cultures. Preparations of Staff ID Cards. Updating the employees directories (drivers employee inductions in Liaison with HR. Managing Staff Bus. Improve and maintain personnel files – filling filling system. Lunch and breakfast for staff Health, Safety, Environment and Quality Actively support the the personal employees’ documentations. Prepare Staff Leave and Loan applications, follow through the
internal face of the company and here to ensure staff complaince and accuracy in admin to keep this excellence Resources department of the company to:- Monitors staff compliancy's including performance delivery, disciplinary such as overtime and study applications Process staff leave applications in accordance with the organogram responsibility of all staff correctness of time keeping records Collate and maintain staff files and records records Have a comprehension of all staffs JD's, D&R's, the SOP's & their KPI's Create HR skills matrix
internal face of the company and here to ensure staff complaince and accuracy in admin to keep this excellence Resources department of the company to:- Monitors staff compliancy's including performance delivery, disciplinary such as overtime and study applications Process staff leave applications in accordance with the organogram responsibility of all staff correctness of time keeping records Collate and maintain staff files and records records Have a comprehension of all staffs JD's, D&R's, the SOP's & their KPI's Create HR skills matrix
/>Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
Daily meetings and handovers with staff
Staff rostering.
Maintain and achieve restaurant
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including during prime operation hours; Train and assess staff on the job; Manages food and product ordering by the Head Chef to maintain kitchen organization, staff ability and training opportunities; Assists the Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including during prime operation hours; Train and assess staff on the job; Manages food and product ordering by the Head Chef to maintain kitchen organization, staff ability and training opportunities; Assists the Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar
of staffs daily activities, preparing staff rosters.
Be part of the recruitment of new staff
be responsible for managing and motivating all staff, ensuring a high-quality standard, on-time delivery Manage all productive staff effectively and efficiently. Plan and adjust staff workloads and allocate operations staff adhere to Standard Operating Procedures and safety protocols. Ensure all staff are adequately the Performance Management system to ensure all staff are appraised on the performance and given sufficient and mentoring where applicable. Ensure all new staff are properly inducted on all policies and procedures
Duties: Full administration of HR records for all staff Full recruitment function New employee onboarding COIDA and AARTO compliance Manage general cleaning staff Qualifications Degree or Diploma in Human Resource
Duties: Full administration of HR records for all staff Full recruitment function New employee onboarding COIDA and AARTO compliance Manage general cleaning staff Qualifications Degree or Diploma in Human Resource