Hospitality Driver and Quality Control Specialist – Woodstock - R10 000 - R11 000 Depending on Experience
PTA022994-LVS-1 Our client a major player in Hospitality (Gaming), located in Mpumalanga, is seeking to Matric BCom Marketing / BTech Marketing and/or Hospitality related (industry specific) qualifications 6
major player in Hospitality, located in Limpopo, is seeking to urgently appoint a Hospitality Manager - with
PTA022995-LVS-1 Our client a major player in Hospitality (Gaming), located in North West, is seeking to Matric BCom Marketing / BTech Marketing and/or Hospitality related (industry specific) qualifications 6
PTA022996-LVS-1 Our client a major player in Hospitality (Gaming), located in Limpopo, is seeking to urgently Matric BCom Marketing / BTech Marketing and/or Hospitality related (industry specific) qualifications 6
Requirements: Registered with SANC Degree/diploma in nursing, appropriate leadership/management qualification assurance methodologies Productivity management in nursing Clinical risk management Healthcare industry Computer Office) Financial management Nursing functional knowledge Relevant nursing legislation Knowledge and experience
You will be responsible for the butler and cleaning services of the villa, and host guests from all over the world. Matric Butler qualification (preferred) At least 2 years industry experience in the same / similar position Excellent hosting skills Knowledge of Cape Town, to give information on tour
To provide continuous assistance to the managers and employees of the company with respect to HR Policies and Procedures including employee relations, engagement, recruitment, benefits, legislation wellness, health and safety programs. Ensure that all employee files and other legislative aspects are
currently in high demand for skilled Physiotherapists, offering competitive salaries, an excellent work-life balance
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of