Sales representative required for established foods supply company servicing the hospitality & retail management and general organizing & planning skills required. Looking for someone with good general knowledge knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service existing
Distributors as well as large end user Hotels & Restaurants. The ideal candidate will > have your own
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
Candidate Requirements:
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Requirements:
Skills Trainer to join our dynamic team in the restaurant industry. This role is crucial in developing and maintaining high operational standards. Requirements: Grade 12/ Matric Trainer Certification/ Assessor/
implement innovative solutions that meet customer requirements. Design, develop, troubleshoot, and debug software presentations. Pass any certification examinations as required by Management. Maintain an adequate level of knowledge range. MINIMUM QUALIFICATION AND EXPERIENCE REQUIREMENTS Matric / Grade 12 / Equivalent Knowledge of experience within Restaurant environment Minimum 3 years Management experience within Restaurant environment
implement innovative solutions that meet customer requirements. Design, develop, troubleshoot, and debug software presentations. Pass any certification examinations as required by Management. Maintain an adequate level of knowledge range. MINIMUM QUALIFICATION AND EXPERIENCE REQUIREMENTS Matric / Grade 12 / Equivalent Knowledge of experience within Restaurant environment Minimum 3 years Management experience within Restaurant environment
staff - e.g. booking flights, cars, hotel or restaurants reservations Maintenance on equiipments, organise
staff - e.g. booking flights, cars, hotel or restaurants reservations Maintenance on equiipments, organise