kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
are looking for someone who is obsessed with good food, and that will assist on the floor to manage and within the F&B department, including Food Production, Food Service, Catering Event Planning and Back product development whilst maintaining cost effective food production standards and operational efficiencies recipes to assign prices to menu items, based on food, labour cost, and overhead costs;
environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS
but are not limited to:
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality and RCL Foods farms. Manages the Integrated risk Management system for the Cane JVs and RCL FOODS farms the Incident investigations for Cane JVs and RCL FOODS farm according to the ICAM and appropriate processes
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality and RCL Foods farms. Manages the Integrated risk Management system for the Cane JVs and RCL FOODS farms the Incident investigations for Cane JVs and RCL FOODS farm according to the ICAM and appropriate processes
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
ng>Food Preparation and Presentation:
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred supervisory/management experience having worked within a food packaging manufacturing organisation is required techniques and quality management principles in the food industry. In-depth knowledge of foodstuffs, cosmetics