Diploma in Chemical Engineering, or a B.Sc. in Chemistry. Alternatively, a Grade 12 certificate with 5 operations of tissue and board mills, conducting laboratory evaluations and ensuring optimal machine performance runnability or quality. Ensure that technical and laboratory duties are executed with utmost caution to prevent
Diploma in Chemical Engineering, or a B.Sc. in Chemistry. Alternatively, a Grade 12 certificate with 5 operations of tissue and board mills, conducting laboratory evaluations and ensuring optimal machine performance runnability or quality. Ensure that technical and laboratory duties are executed with utmost caution to prevent
Internal Sales
learn about all areas of the company (analytical chemistry, sensory, consumer understanding, regulatory, Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum 11 years of Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience as a Flavourist
learn about all areas of the company (analytical chemistry, sensory, consumer understanding, regulatory, Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum 11 years of Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience as a Flavourist
different technical principals such as molecular, chemistry, immunohematology etc. across all testing sections anomalous blood grouping results to Red Cell Serology laboratory for confirmatory / supplementary testing as required minimise contamination. 4. Ensure instrument and Laboratory Maintenance has been accomplished. 4.1. Be multi-skilled weekly, monthly or as required instrument and laboratory maintenance in all 3 sections (NAT, Virology so as to facilitate efficient running of the laboratory. 6.3. Assist in Quality and Projects section
different technical principals such as molecular, chemistry, immunohematology etc. across all testing sections anomalous blood grouping results to Red Cell Serology laboratory for confirmatory / supplementary testing as required minimise contamination. 4. Ensure instrument and Laboratory Maintenance has been accomplished. 4.1. Be multi-skilled weekly, monthly or as required instrument and laboratory maintenance in all 3 sections (NAT, Virology so as to facilitate efficient running of the laboratory. 6.3. Assist in Quality and Projects section
functions Quality and Risk objectives Instrument and Laboratory Maintenance Customer relations Special Requirements: Sharing Professional/Technical: System Competence Laboratory Skills Blood Grouping Skills Administrative Skills
functions Quality and Risk objectives Instrument and Laboratory Maintenance Customer relations Special Requirements: Sharing Professional/Technical: System Competence Laboratory Skills Blood Grouping Skills Administrative Skills
functions Quality and Risk objectives Instrument and Laboratory Maintenance Customer relations Special Requirements: Sharing Professional/Technical: System Competence Laboratory Skills Blood Grouping Skills Administrative Skills