Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation Work safely, adhering to all hotel health and safety precautions. Attend hotel and/or departmental meetings daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize maximize customer satisfaction. Responsible for Restaurant equipment. Control operational costs and identify
outstanding deposits. Check-in and check-out of guests. Supervise house-keeping. Must be flexible in working weekends certificate. At least 2 years experience in a Hotel or Guest House will be to your advantage. Working knowledge
experience in a Sous chef position in a formal Restaurant / Hotel.
Distributors as well as large end user Hotels & Restaurants. The ideal candidate will > have your
in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can
senior staff - e.g. booking flights, cars, hotel or restaurants reservations Maintenance on equiipments
senior staff - e.g. booking flights, cars, hotel or restaurants reservations Maintenance on equiipments
equivalent of 5 years in culinary schools or restaurant/hotels Min 2 years experience in pastry making Min
equivalent of 5 years in culinary schools or restaurant/hotels Min 2 years experience in pastry making Min
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences