safety protocols. Maintain accurate production records and documentation. Lead, motivate, and manage and standards. Report any food safety hazards to the supervisor or manager. Comply with Good Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's quality
Project manager. - Pro-actively participate in Safety Management in line with OHS Act requirements. - Adherence
maintaining the highest standards of quality and safety. Manage day-to-day operations of the peanut blanching
environment - Valid driver's license - SAMTRAC (Safety Management Training Certificate) - First Aid and Fire
environment - Valid driver's license - SAMTRAC (Safety Management Training Certificate) - First Aid and Fire
Engineering Degree (NQF7), or Diploma in Aviation Safety Management with trade qualification (e.g. Aircraft Mechanic
actions taken Requirements: National Diploma in Safety Management ISO 14001, ISO 9001, and ISO 54001 training
actions taken Requirements: National Diploma in Safety Management ISO 14001, ISO 9001, and ISO 54001 training
actions taken Requirements: National Diploma in Safety Management ISO 14001, ISO 9001, and ISO 54001 training
Maintenance, Quality Control, Cost Control, Safety & Risk Management and Project management.