The role of the Pretoria Team Leader for Business Transactional Banking entails the full responsibility service, marketing, and operations within regional teams. The role also entails working closely with our The Pretoria Team Leader will be a participating member in the BTB Gauteng Leadership Team and BTB SalesCo of compliance and regulatory framework within the team
preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional Culinary Experience and Africa's Leading Fine Dining Restaurant - to name but a few. Each accolade is a testament preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional
Safety Files are up to date for the relevant sites Team player: assist coworkers with queries and work together
Employer Description
Company with 3 upmarket restaurants.
Job DescriptionHiring and training staff standards, and food safety practices across the restaurants.
QualificationsRelevant Hospitality Management overseeing multiple restaurants or at least experience in overseeing a restaurant with at least 100 staff
this exclusive Wine Estate. The tasting room and Restaurant will be under your management and your hands-on procedures and best practices
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strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Salary: Negotiable Must have 10 years in the restaurant environment and must have led a team of chefs before Must reside Sandton City area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities Designing and planning menus that reflect the restaurant's concept and cater to customer preferences. Creating Collaboration with Management: Working closely with restaurant management on budgeting and financial planning
strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Salary: Negotiable Must have 10 years in the restaurant environment and must have led a team of chefs before Must reside Sandton City area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities Designing and planning menus that reflect the restaurant's concept and cater to customer preferences. Creating Collaboration with Management: Working closely with restaurant management on budgeting and financial planning
involves demos & supporting your Clients sales Teams to drive the brand’s sales. The target Customer Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity