Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
the various operations. (NSPU Unsgaard, Green Tissue, Herbal & Homeopathic, LMP Warehouse and Regional
the various operations. (NSPU Unsgaard, Green Tissue, Herbal & Homeopathic, LMP Warehouse and Regional