intent and quality standards.
compliance with safety and quality policies, procedures, and standards Coordinate shift line-ups and handovers
compliance with safety and quality policies, procedures, and standards Coordinate shift line-ups and handovers
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least 2-4 years experience in a similar role and capacity preferably in a dairy Industry Understanding of quality control procedures Attention to detail Analysing and interpretation skills
Health & Safety and quality assurance standards.
Supervise and coordinate subcontractor work.
Identify
Health & Safety and quality assurance standards. Supervise and coordinate subcontractor work. Identify
Health & Safety and quality assurance standards. Supervise and coordinate subcontractor work. Identify
lodge's standards of quality and presentation.
Purpose:
To co-ordinate and conduct Audits and Assessments in accordance with established standards and regulatory requirements to mitigate risks and ensure compliance
Minimum Requirements:
required quality standards as set by the company. Duties and Responsibilities Effectively coordinate and manage