passed the Regulatory Exam for Representatives (RE5) • Worked as a Representative in the past and is no longer demonstrate that the person is registered as a representative. • Person must not be working under supervision
and long-life foods, supplier management, food safety, and food quality management systems. Considering satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical of the supply chain to optimise quality and food safety. Leading factory and product process audits within sourcing, manufacturing processes, and quality and safety parameters. Knowledge of packaging functionality
and long-life foods, supplier management, food safety, and food quality management systems. Considering satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical of the supply chain to optimise quality and food safety. Leading factory and product process audits within sourcing, manufacturing processes, and quality and safety parameters. Knowledge of packaging functionality
including procurement requests. Monitor Systems Health and continuity locally and remotely, in and after premises on response and lock up when needed. Fire Safety System Administration. Provide assistance with
including procurement requests. Monitoring Systems Health and continuity locally and remotely, in and after premises on response and lock up when needed. Fire Safety System administration. Providing assistance with
will play a crucial role in managing the financial health of the organization Youll be managing all financial
chef with menu creation Monitor and maintain health and safety Maintain staff and leave rosters Ensure that chef with menu creation Monitor and maintain health and safety Maintain staff and leave rosters Ensure that
chef with menu creation Monitor and maintain health and safety Maintain staff and leave rosters Ensure that chef with menu creation Monitor and maintain health and safety Maintain staff and leave rosters Ensure that
computer skills
maintaining high standards of cleanliness and food safety.
Requirements:
Proven