for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management experience in Restaurants will be considered. Must have strong communications skills with the spoken and must have exceptional customer relations skills. Candidates with a long working history at previous preferred. All references must be contactable. Experience with Restaurant administration & system controls
levels. This role requires exceptional negotiation skills, strategic planning abilities, and effective communication and Reporting Risk Management Qualifications and skills required: Bachelor’s degree in business administration Master’s degree preferred. Minimum of 5 years of experience in procurement management, preferably in the trends, and supplier networks. Proven negotiation skills with the ability to drive cost savings and value-added detail. Effective communication and interpersonal skills, with the ability to collaborate cross-functionally
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager considered. Must have strong operations management skills with the ability to manage a complete Restaurant exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
world-class shopping experience. Required: Grade 12 / Matric A minimum of 6 months’ experience cashier/till operations operations experience Computer literate – MS Office Sound numerical skills Strong command of the English
industry. Looking for individuals with 3 years sales experience in the food space. Applicants must be target customer relations skills. Strong time management and general organizing & planning skills required. Looking
Certificate • Good verbal skills • Self-motivated • Prior call centre experience is required A basic salary
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager loyal working history and good references. Must be skilled in staff management / training, stock management team. Must also have strong customer relations skills. Salary R 20 – 23 K gross. Only serious managers
The ideal candidate will have excellent numerical skills and an analytical mindset. You must also be thorough Minimum Requirements Requirements and skills Proven experience as estimator or similar position Familiarity Thoroughness and reliability Excellent organizational skills BSc in, Quantity Surveying, Engineering, Construction
Requirements Grade 12 Minimum 2 years delivery experience PDP a must have, preferred Must be honest and Good communication skills Ability to work under pressure Good time management skills Clear criminal record