Responsibilities:
Responsibilities:
Minimum of 5 years of experience as Assistant General Manager or Resident Manager, with at least 5 years
Responsibilities:
costing and maintaining of recipes.
clean and in good operating condition · Assist in general reserve management and operational work not limited including operation of tractors, waste management and general workshop assistant duties when need arises. · Perform
and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;
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