motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage
machines clean and in good operating condition · Assist in general reserve management and operational work tractors, waste management and general workshop assistant duties when need arises. · Perform any other duties
motivate and manage all banqueting staff.
sub-contractors Build plans and reports for client Assist with installation of pipes, pumps and cables. National
sub-contractors Build plans and reports for client Assist with installation of pipes, pumps and cables. National
that customer satisfaction is achieved.
double bookings as and when they arise.