Experienced Production Supervisor with 3 - 5 years meat experience needed for our Western Cape client's this permanent position. Requirements: Matric Production/ operations certificate/ diploma advantageous advantageous 3 - 5 Years experience Meat production experience
the production runs efficiently and according to daily and weekly targets. Coordinate production activities activities in the assigned production Area or shift. Staff Supervision - ensure that all team members comply plans, Responsible for the fulfilment of the production plan by addressing or removing and solving day controls during production and complete the required quality documentation, Supporting Production Engineers of control checks to be performed after each production process. Compliance: Health and Safety and Environmental
minimum of 3 years experience in an engineering production or metal processing environment. Excellent leadership essential as youll be the one supervising the production team. Knowledge of Welding or Boilermaker operations experience. Youll be responsible for ensuring that all production plans are fulfilled, this means optimizing all take the next step in your career as a Production Supervisor. Submit your CV to NDC Personnel & Contractors
We are looking for a Production / Factory Supervisor in Blackheath, Cape Town in an Engineering and Woodwork Woodwork factory Job Specifications: Production Manager General Requirements • Able to work Independently Reporting to Director Direct Responsibilities 1 - Production Planning - Meet delivery deadline & eliminate orders on a Monthly Basis 2 - Production Output - Achievement of daily production plan daily - Recruitment continuously 4 - Quality of work - Ensure all products are manufactured to specifications & continuous
is looking for the expertise of a Cold Store Supervisor to join their team. POSITION PURPOSE: To execute operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate Minimum: 3-5 years' experience in a Supervisor role or similar within the food industry. Preferred: More than than 5 years' experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate and implement a category strategy in line with a food strategy to deliver targets and grow customer base and interpret lifestyle, industry, retail, and food trends to establish a category strategy and an annual
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate and implement a category strategy in line with a food strategy to deliver targets and grow customer base and interpret lifestyle, industry, retail, and food trends to establish a category strategy and an annual
hospitality venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate development of fresh and long-life foods, supplier management, food safety, and food quality management systems footprint, experience in retail food technology and strategic product management will be advantageous satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing innovative and safe products of consistent quality Developing high-quality products using cutting-edge
hospitality venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate development of fresh and long-life foods, supplier management, food safety, and food quality management systems footprint, experience in retail food technology and strategic product management will be advantageous satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing innovative and safe products of consistent quality Developing high-quality products using cutting-edge
the profitability of the restaurant by monitoring food, packaging, and labour costs as well as controllable 12 / NQF 4 is required A minimum of 3 years Fast Food / Restaurant Manager experience preferably Debonairs