seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
expertise in carpentry, cabinet installation, and kitchen fitting. We're searching for someone detail-oriented high-end kitchen environment, we want to hear from you Kitchen Installation: Install kitchen cabinets installation of kitchen components. Measurement and Planning : Accurately measure and assess kitchen spaces to installations effectively Material Handling: Handle kitchen materials and equipment with care, ensuring they experience as a Kitchen Fitter or similar role, with a demonstrated track record of successful kitchen installations
issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
A fast-growing Hotels & Leisure Group is seeking the services of Hospitality Group Operations Director and business plan for the Operations of Indalo Hotels & Leisure to ensure sustainability and profitability portfolio, to facilitate the achievement of Indalo Hotels and Leisure's aims and objectives by ensuring the development and implementation of the overall Indalo Hotels & Leisure Group business plan Presents a conceptual alignment with corporate goals and objectives of Indalo Hotels & Leisure Group Monitors and manages the execution
A fast-growing Hotels & Leisure Group is seeking the services of Hospitality Group Operations Director and business plan for the Operations of Indalo Hotels & Leisure to ensure sustainability and profitability portfolio, to facilitate the achievement of Indalo Hotels and Leisure's aims and objectives by ensuring the development and implementation of the overall Indalo Hotels & Leisure Group business plan Presents a conceptual alignment with corporate goals and objectives of Indalo Hotels & Leisure Group Monitors and manages the execution
Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working condition management skills of customer experience. Management of staff planning, controlling and executing to set standards
Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working condition management skills of customer experience. Management of staff planning, controlling and executing to set standards
Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans train, mentor, manage and continually improve the kitchen team Comprehensive knowledge of current leading
Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans train, mentor, manage and continually improve the kitchen team Comprehensive knowledge of current leading