To manage the In-house operation successfully and ensure a 98% KPI and an effective operational and administrative efficiency ratio. Ensure that operational expenses are maintained within budgeted parameters. Operational Ensure that all Standard Operating Procedures are known, understood, documented
dates regularly to prevent product spoilage or obsolescence. Inventory Management: Perform regular stock
dates regularly to prevent product spoilage or obsolescence. Inventory Management: Perform regular stock
dates regularly to prevent product spoilage or obsolescence. Inventory Management: Perform regular stock
dates regularly to prevent product spoilage or obsolescence. Inventory Management: Perform regular stock
dates regularly to prevent product spoilage or obsolescence. Inventory Management: Perform regular stock
dates regularly to prevent product spoilage or obsolescence. Inventory Management: Perform regular stock
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production Plans Control ingredients used in