be able to take supervision of 1 or 2 people Need to be able to control a process Need to be able to Need to be able to communicate with internal colleagues and external clients Need to be able to work on on their own (self starter) Need to be able to work in Teams Need to understand that the work is very
proficient. Need to be able to take supervision of 1 or 2 people. Need to be able to control a process process. Need to be able to manage situations. Need to be able to communicate with internal colleagues and external external clients. Need to be able to work on their own (self-starter). Need to be able to work in Teams. Need
Min 2 years experience in the restaurant trade. Able to motivate waiters to upsell and be customer-focused Passionate about sending good quality food to customers. Able to handle high-pressure situations. Excellent people honesty. Able to work under pressure. Good people skills. Reliable transport to get to work. Able to do
PDM experience great advantage Able to work on own very well and also able to work in a Department with experience as well is a great advantage Must be able to work under pressure and to very tight deadlines experience gained Own Project Managing experience gained Able to start new employment immediately or within 1-
South African I’D Be able to speak ,read and write English South African I’D Be able to speak ,read and
Studio. SQL database skills. Front end Own transport, Able to work independently. R negotiable on qualification Studio. SQL database skills. Front end Own transport, Able to work independently. R negotiable on qualification
working in FMCG or Manufacturing industry. Must be able and willing to work shifts. N3 / N4 qualification working in manufacturing / FMCG industry Must be able and willing to work shifts Must have own car and
continuously improve personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure retention of guests. Stock and staff management Able to drive revenue and leadership to the team Must
continuously improve personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure retention of guests. Stock and staff management Able to drive revenue and leadership to the team Must
essential