counselling Review new starters Manage the apprenticeship program for internal staff Manage leave and
Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years' experience
Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years' experience
maintain the safe operation of ALL Electrical and Instrumentation installations in the mill, ensuring maximum a minimum. Ensure that all Electrical and Instrumentation drawings are kept updated. Carries out standby Valmet control systems would be advantageous. Instrumentation Engineering aspects (Electronics, DC voltage
Assist surgeons during operations by providing instruments and supplies. - Ensure adherence to sterile techniques
Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years
Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years
Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants who meet above
Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants who meet above
troubleshooting hardware and software issues, you'll be instrumental in maintaining systems and keeping the team